Japonico
Japonico is the talk of the town and for good reason. Founder Sahil Sambhi has gone all out to bring three distinct spaces alive within a single restaurant — a high energy party space, an elegant dining area, and a large al fresco setting that overlooks the glamorous Gurgoan skyline. Envisioned by designer Freddy Birdy, Japonico offers some striking design features. The 32feet long stainless steel bar, complete with a waterfall in the background, a 15-foot robata grill, which can seat up to 12 guests for an interactive meal and a one-of-its-kind DJ console made with a single acacia tree that can also seat guests and function as a high table. Spread out in a massive 6,500 square feet, the space changes as per the time of the day. If afternoons are quiet with a chiaroscuro of sunlight streaming through the expansive windows, evenings offer a fine dine atmosphere with slow music and mood lighting, while at night, it turns into a high energy club with mood lighting and peppy music.
Banng
Designed by Renesa (Architecture Design Interior) Studio, BANNG reimagines the bustling vibrance of Bangkok in its character and design. During the day, the 3,000-square-foot space mirrors Bangkok’s vibrant streetscapes, what with intricate tile patterns, raw paint finish and bold graphic accents. By night, with dimmed lighting, shiny surfaces, and deep red hues, it echoes the energy of the city’s famous nightlife. The material palette borrows from the culture too, like the patina blue wood, red paint, and brass accents that are reminiscent of Thai temples and custom murals that hark back to the storytelling tradition of the country while also screening the low set tables. Set across two sections, one a larger space with low and relaxed seating and large tables, the other with high tables and a large sculpted bar, the spaces offer an immersive atmosphere. The large window, that passes through chef’s kitchen, lets you witness the meticulousness of the kitchen team, the sculptural origami lights cast a dynamic interplay of light and shadow, and the bar, cladded with patina blue finish and backlit with glowing panels, invites patrons into a theatrical setting.
Niko
NIKO presents an antithesis to the maximalism of other restaurants in the city. The minimalist space, designed by the founders themselves, is a nod to their collective personal style. And its beauty lies in its rawness. Muted colour scheme of beiges, greys, browns; soft diffused lighting throughout and the play of texture catches the eye. Striking sculptural pieces — including an installation made of 200 dehydrated twigs — act as focal points and conversation starters. The bar, at the far end of the 2,000 square feet ground floor space, draws the eye in with its soft back lighting and silhouettes of the team moving in a slow rhythm. What stands out most is the how all design elements have been made with everyday materials, case in point the wall panels that gently sway in the gentle breeze and bring in sculptural finesse that are designed with white cotton sheets locally sourced by co-founder Pratinav Pratap Singh, and made by a local draper. The open industrial kitchen seamlessly blends functionality with artistry and engage the guests even as the bar offers a glimpse into working of the talented bar team from close quarters.
Pastiche
An homage to the bistro culture, Pastiche transports you to the streets of Europe with its quiet elegance. With art at the center of its design, the modern European eatery draws inspiration from artists like Owen Gent, Peggy Kuiper, Lené Ehler, and Wayne Pate. Besides the artwork, a large collection of books also adds an interesting layer to the space. Focused on art, poetry, and prose, the collection reflects diverse forms of artistic expression and invites guests to explore different dimensions of both art and culture. With a distressed mirror ceiling, a custom mosaic flooring, an open kitchen and traditional round wood fired oven peeking through, the space is both cozy and design forward. The story is taken ahead by thoughtful touches like vintage brass and glass lamps, printed and striped upholstery and large parasols with motifs on the inside that you can see while you sip your coffee al fresco.
The Monk
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Inspired by the rich and diverse flavours of Asia, Monks brings together not just the food from across Asia but also the simplicity of design from the land. The restaurant’s design reflects the spirit of gathering that Asia is known for with warm, textured elements, large open spaces, and big tables that encourage communal dining. The material palette is a reflection of timeless Asian craftsmanship and and honours heritage handicrafts. Solid teak furniture with intricate joinery details embodies durability and tradition, while stone adds an earthy, grounded presence. The lighting, created from washi paper and bamboo, casts a soft, meditative glow. Throughout the space, subtle design details pay homage to Asian cultures—textured surfaces, handcrafted elements, and organic forms seamlessly blending to create an atmosphere of warmth, authenticity, and quiet sophistication.
Nomé
Envisioned by founder Ashish Kadyan, Nomé has been designed by Akanksha Luthra Gupta of Artesa Living. Every design element, from the choice of materials to the flow of the space, aims at creating a warm, sensory culinary experience that engages the senses and elevates the dining journey. The spatial planning ensures a seamless balance between communal and intimate dining spaces, open layouts foster a lively atmosphere, while cozy nooks provide privacy for guests seeking a more personal experience. The design also prioritizes smooth operational efficiency for both staff and patrons. Custom-made seating, elegant tables, and a striking bar counter reflect the restaurant's unique aesthetic. Luxurious velvet chairs, sophisticated stone tables, and modern accents ensure that the design remains both stylish and functional.
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